Placing a ban on the use of trans fatty acids in processed food could help prevent cases of heart disease-related deaths of around 7,200 individuals in the United Kingdom, according to a new study conducted by Liverpool University and Oxford University.
Placing a ban on the use of trans fatty acids in processed food could help prevent cases of heart disease-related deaths of around 7,200 individuals in the United Kingdom, according to a new study conducted by Liverpool University and Oxford University.
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